Matcha ice cream from Snow Crane. {Photograph} courtesy of Snow Crane.
600 H St., NE.
This 21-year-old gelateria’s sixth location, on the H Avenue hall, opened final week. It options most of the basic flavors that earned Dolcezza its stripes. However it’s also the enterprise’s first foray into soft-serve. Proper now, the rotating flavors embody a sweet-and-salty pistachio mix or a single-origin Ecuadorian chocolate.
7770 Woodmont Ave, Bethesda
Father/son workforce Max and Corey Alexander will probably be on the helm of this Bethesda scoop store, and are partnering with the Finest Buddies Worldwide nonprofit to rent workers with mental and developmental disabilities. Count on milkshakes (with and with out booze), in addition to frozen scorching chocolate and ice cream floats, all sourced from Japanese Shore’s Vanderwende Farm Creamery. The shop is slated to open in early summer season.
1802 14th Avenue, NW
The 14th Avenue hall will as soon as once more get a location of this gelato cafe (its unique Logan Circle storefront closed in 2016). Count on 20 rotating house-made flavors (half of which will probably be dairy-free sorbet), that includes components like Fior de Latte, Italian Domori chocolate, and contemporary raspberries.
2029 P St., NW
This Bethesda-born ice cream parlor, recognized for traditional sundaes, shakes, and floats, is heading to Dupont this summer season. Maintain a watch out for rotating flavors like lavender-honey, matcha cheesecake, and Bethesda brownie brickle.
Hyattsville location to be introduced
Former Rose’s Luxurious chef Takeshi Nishikawa has been making waves together with his minimalist Japanese ice cream pop-ups round DC. He’s additionally engaged on Snow Crane’s brick-and-mortar idea at a to-be-announced location in Hyattsville. It gained’t open till later within the 12 months, however test Instagram for information on the place to discover a preview style. Nishikawa will probably be at Gateway Farmers Market on April 19 and Might 3.
