That is Eater’s information to all the brand new eating places, bars, and cafes which have opened this month. If there’s a gap in your neighborhood that we’ve missed, tell us at dc@eater.com.
Downtown: Barbouzard – which suggests “undercover agent” in French – brings a lauded chef’s longstanding recipes, bespoke music, and late-night aspirations to the busy nook of seventeenth and Okay Avenue NW on Tuesday, July 29. French American chef and associate Cedric Maupillier showcases his South of France schooling and upbringing throughout Barbouzard’s plates, highlighting the magnificence of the Riviera and the remainder of the huge Mediterranean coast. The menu options grilled fish and seafood, loads of vegetable dishes, seafood towers, and caviar (martinis), together with a brief checklist of meats, steak frites, and pasta. The 6,493-square-foot restaurant additionally homes a central DJ sales space and stage for dwell piano, sax, guitar, and violin performances. Weekend hours lengthen till 1 a.m. 1700 Okay Avenue NW
Penn Quarter: Movie star chef and tv character Gordon Ramsay’s burger chain lands stateside for the primary time on Friday, July 25, on the decrease stage of his Avenue Pizza location on seventh Avenue. Avenue Burger’s debut location in D.C. places a twist on patties, serving “American-style” smash burgers that you just gained’t at present discover at any of the 9 U.Okay. areas. The five-ounce double smash patties is available in many types, from the acquainted In-N-Out model burger, known as “Subsequent Stage,” with caramelized onions, pickles, and a spicy aioli to a Hell’s Kitchen-inspired burger with spicy tomato chutney, crispy onions, and jalapeños. There are additionally fried hen sandwiches, vegan burgers made with harissa-spiced greens, buckets of hen wings, $5 draft beers, and loaded fries on the brand new menu. 507 seventh Avenue NW
Rosslyn: Subsequent-gen meals corridor Marvel opened its first Virginia location on Thursday, July 24, serving up dishes from iconic eating places across the nation, like Brooklyn’s Di Fara Pizza, Tejas Barbecue from Texas, and Marcus Samuelsson’s Streetbird. Marvel recruits famous person cooks to lend their names and recipes, in addition to co-develop unique ideas only for them, equivalent to Greek-inspired Chios Taverna from celeb chef Michael Symon in Rosslyn. The kitchen churns out dishes from 20 eateries in all, permitting diners to attempt an array of cuisines within the small eating space or delivered straight to their entrance door by Marvel drivers. The meals corridor touts a door-to-door supply time of half-hour or much less. 1771 N. Pierce St., Unit 100, Rosslyn, Virginia
Georgetown: Yala Greek Ice Cream’s founder Chrys Kefalas introduced D.C. a singular style of Rhodes — the Greek isle the place his household is from — on Sunday, July 20 (Nationwide Ice Cream day). Counting on farm-fresh cream and premium substances sourced from the Mediterranean, opening flavors vary from Greek classics like baklava and cherry studded with chocolate chunks to acquainted American favorites like rocky highway and cookies and cream. A strawberry vegan sorbet and a number of other frozen Greek yogurt choices are additionally accessible. Shade-changing spoons are a whimsical contact in a vibrant blue-and-white Georgetown store that speaks to Greece’s flag. 3143 N Avenue NW
Dupont Circle: Selva began serving up Central and South American classics — from Peruvian hen and continent-spanning ceviches, to playful takes on internationally beloved dishes like patatas bravas made with crispy bites of yuca — on Friday, July 18. Government chef Giovanni Orellana is creating dishes impressed by his birthplace of El Salvador and his decades-long culinary profession working at Peruvian, Italian, and Mexican eating places. Mayflower Membership proprietor Antonis Karagounis is behind the brand new restaurant, which is his first sit-down spot since opening Rewind Diner in 2018. The verdant inexperienced paintings and velvet furnishings make the comfy restaurant – named after the Spanish phrase for “jungle” – the right place to have a filling meal and ease into an evening out, with loads of tasting flights of liquors distilled throughout the Americas and the Mayflower Membership on the ground under. 1223 Connecticut Avenue NW
Previous City: Thompson Eating places introduced its Southern-styled brunch chain Milk & Honey to the guts of Previous City Alexandria on Thursday, July 17. The 2-story house that previously housed Thompson’s Hen Quarter options two full-service bars, a big personal eating room, and seating for as much as 188. 801 King Avenue, Alexandria, Virginia
Foggy Backside: Taco Cat, an lovable, all-day taco store from vet D.C. restaurateur Tim Ma, quietly sauntered into Western Market meals corridor in mid-July. An unapologetically enjoyable menu loops in numerous international flavors into tacos, burritos, and tortas. Together with basic breakfast tacos on corn tortillas, the morning menu additionally consists of the levanta muertos (“wake the useless”) ceviche full of shrimp, cucumbers, purple onions, tomato dressing, scorching sauce, avocado, and Tajín. For the last word wake-up name, there’s an choice so as to add a tequila shot for $4. Open 8 a.m. to eight p.m. 2000 Pennsylvania Avenue NW
Clarendon: Round since 2003, New York Metropolis’s vegetable-loving cafe Westville debuts its first location outdoors of its Huge Apple-area dwelling base on Monday, July 14. Positioned on the Crossing Clarendon, Westville makes a speciality of char-grilled turkey burgers, truffle fries, and 20-plus rotating market veggies like crispy Brussels sprouts and pesto mashed potatoes, plus veggie chili and carrot cake for lunch, dinner, and brunch. A full bar slings wines and beers from the DMV and home-made cocktails like a strawberry Aperol spritz and blood orange paloma. 2800 Clarendon Boulevard, Arlington, Virginia
Nationwide Touchdown: D.C. hospitality brothers Ian and Eric Hilton (H2 Collective) opened all-day French brasserie Bar Colline on Friday, July 11. Positioned subsequent to Amazon HQ2, Bar Colline is their huge metropolitan reply to the charming authentic (Cafe Colline), which debuted in 2020 in an Arlington suburb. H2’s longtime chef Brendan L’Etoile imports its top-selling steak frites dunked in bearnaise, croque madame, and duck confit. A 50-foot wraparound bar slings spritzes, native beers, and wines, with every day glad hour that features $6 purple, white, and rosé pours from 3-6 p.m. 269 nineteenth Courtroom S., Arlington, Virginia
Woodley Park: Ethiopian-owned Yours Cafe debuted in mid-July with espresso drinks created from beans roasted in-house, plus breakfast and brunch served all day every day (7 a.m. to 7 p.m.). Order wine, beer, and cocktails (naturally, an awesome espresso martini) beginning at 11 a.m. 2619 Connecticut Avenue NW
14th Avenue NW: The primary D.C. location of unconventional meals corridor Marvel opened up simply off U Avenue on Thursday, July 10, churning out dishes from celeb cooks like Michael Symon, Marcus Samuelsson, Bobby Flay, Nancy Silverton, and José Andrés. Ordering from screens or the Marvel app, diners can order every little thing from a pizza from Brooklyn’s well-known Di Fara or a Samuelsson-certified fried hen sandwich on one tab. Marvel’s culinary crew makes every little thing, from Mexican or barbecue to Greek pastries, on-site. The chef-lauded meals corridor will quickly embark on a neighborhood enlargement tear, with areas deliberate for the West Finish, School Park, Cleveland Park, Reston, Franconia, and Navy Yard. 1925 14th Avenue NW
Union Market: Baltimore-born Crepe Loopy DMV brings its candy and savory crepes right down to D.C. with a brand new stall inside Union Market. 1309 fifth Avenue NE
Union Market: Shilling Canning Firm’s cult-favorite fried hen finds a standalone dwelling inside Union Market. Chef Reid Shilling’s new fast-casual enterprise Fancy Ranch sources all foul from family-owned Amish farms in Indiana and Pennsylvania. The informal bar is serving up white or darkish meat with a cornbread waffle slathered in maple butter and enjoyable sides like aji verde potato salad, basic slaw, or slow-cooked beans. Make your hen even fancier by including on caviar and a glass of Champagne. Fancy Ranch’s long-term pop-up residency lasts by way of September. 1309 fifth Avenue NE
H Avenue: Chef Tim Ma is at it once more, this time with an all-you-can-eat sushi spot for H Avenue NE. Sushi Sato, situated within the just lately closed Bronze house, gives limitless nigiri, rolls, and izakaya dishes for $55-$75 (with a two-hour time restrict). A namesake “Sato roll” showcases soft-shell crab, eel, and scallop dressed with a spicy sauce. Izakaya orders embody every little thing from steak sandos to monkfish karaage. Ma can be behind the newly opened Fortunate Hazard in Penn Quarter. 1245 H Avenue NE
