You understand how they are saying (whoever they’re) to not make a brand new recipe for a cocktail party? Effectively, I did simply that once I went over to my good friend Jazmin’s home for Thanksgiving.
I wished to attempt a brand new recipe and occurred to see a recipe for Upside Down Cranberry Cake on Merely Recipes web site.
The recipe couldn’t have been simpler to comply with though it was my first time making caramel (I do know!). Fortunately, the mixture of butter and brown sugar didn’t burn (neither did it burn my arms once I poured it into the cake pan).
The cranberries went in subsequent, adopted by a fairly easy batter which included bitter cream. Any time a cake or muffins recipe has bitter cream or yogurt, you might be virtually all the time assured a hit.
The one deviation I produced from the recipe was to not use cinnamon, ginger, and cloves. I do know, I do know, I do know! I simply don’t like these spices. As a substitute, I added a splash of vanilla extract Jazmin made and gifted me.
The cake smelled and appeared unbelievable! To make the cake much more festive, I topped it with home made whipped cream and sugared recent cranberries.
The cake was fairly a hit at Thanksgiving and tasted equally as nice the following day, and the following, and the following! The previous few slices are safely wrapped in plastic and saved in my freezer.
