A couple of months in the past I went to Ann Arbor, Michigan and found Lafayette Avenue Ceramics in a cute retailer. I instantly purchased one among their speckled plates and have been utilizing it ever since.
The opposite coloration of Lafayette Avenue Ceramics stunning items I liked was darkish blue. As we speak I might prefer to share two recipes/concepts I created in collaboration with Lafayette Avenue Ceramics that includes roasted carrots, feta, and pistachios. The colours pop on the 2 stunning items I acquired for our collaboration. You will be seeing these fairly a bit on my instagram.
Be aware: I roasted carrots at 425F with olive oil, salt, pepper and turmeric for about 25 minutes. The carrots for the hummus have been diced; the carrots for the bowl have been quartered in size.
Roasted Carrot Hummus With Feta & Pistachios
Elements
1/2 pound roasted carrots
1 cup chickpeas
3 tablespoons tahini
3-5 tablespoons water or liquid from the chickpeas
1/2 lemon, juiced
1 garlic clove, smashed
salt & pepper to style
garnishes: crumbled feta, chopped pistachios, togarashi, chili oil
Instructions
1. Puree all elements however garnishes in a meals processor. Put right into a shallow bowl. Prime with garnishes.
Roasted Carrots & Lentil Bowl With Feta, Pistachios & Cilantro
Elements
labneh
cooked French lentils
roasted carrots
crumbled feta
chopped pistachios
cilantro
chili oil
Instructions
Make a bowl 😉
Disclosure: this isn’t a sponsored put up. This can be a barter put up 🙂
