Ricotta pancakes at Vermilion in Alexandria. {Photograph} by Main DC.
Brunches provide a few of the greatest offers throughout DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). Whereas many RW dinner menus command $65 pricetags, daytime choices are a extra reasonably priced $25 to $35.
1320 nineteenth St., NW; 4948 Fairmont Ave., Bethesda
This Levantine restaurant with areas in Dupont Circle and Bethesda is providing a $35 brunch buffet that includes mezze, sides, and dessert, plus a bottomless most important course (selections embrace crab omelettes, brief rib gyros, shakshuka, and extra). The menu comes with one espresso, tea, or mimosa, however you may add bottomless cocktails for $12 extra. The particular is working now by means of February 9.
8298 Glass Alley., Fairfax
For $25 per particular person, this Mosaic District spot will serve a three-course menu with choices like breakfast poutine and Caesar salad to start out; “pancake burgers” and rooster and waffles for mains; and ricotta doughnuts and cheesecake cigars for dessert.
455 I St., NW
Cease by this Chinese language-French fusion restaurant in Mount Vernon Triangle for a $35 brunch that includes pork xiao lengthy bao and croque monsieur spring rolls to start out; plates of Cantonese smooth scrambled eggs over rice and duck-confit Benedict; and candy endings like matcha crème brûlée and chocolate cheesecake. For an additional $20, assist your self to bottomless mimosas, in addition to choose beers and seltzers, for 2 hours.
514 Eighth St., SE
On Saturday, February 1 and Sunday, February 2, Capitol Hill Belgian restaurant Belga Café will provide a $25 brunch menu, which features a drink (espresso, passionfruit lemonade, or a bloody Mary); entree; and baba au rhum dessert. Important programs embrace a “3 Piggies” quiche with ham, bacon, and prosciutto; a gruyere omelet with bacon fats hashbrowns; and a pumpkin waffle.
11820 Commerce St., North Bethesda
On the North Bethesda location of this Italian American eating room, the $25 three-course menu begins with comforting, bready bites like lemon/ricotta donuts and four-cheese garlic bread. Then, transfer on to a salad and entreé. Decisions embrace eggs Florentine on garlic bread, cauliflower-and-potato hash with eggs and Calabrian chilies, and bucatini with spicy ragu.
919 nineteenth St., NW
At Casa Teresa, Minibar alum Ruben Garcia will serve a family-style brunch for $35 per particular person. The desk will begin off with pa amb tomàquet (tomato bread) and a cheese earlier than selecting particular person most important dishes, like a tortilla de patatas or a grilled steak with fries. Then, dig right into a spherical of shareable churros with chocolate sauce. Add a wine pairing for $20 extra.
901 Fourth St., NW
This Mount Vernon Triangle restaurant—a joint effort between Caruso’s Grocery chef Matt Adler and the crew behind Osteria Morini—is making ready a three-course brunch menu for $25 per particular person. You’ll begin with “one thing mild,” like avocado toast with pumpkin-seed gremolata; transfer on to “one thing hearty,” like a pomodoro breakfast sandwich or heat breakfast pasta salad; and finish with “one thing candy,” reminiscent of a house-made cornetto stuffed with blood orange or pistachio cream.
791 Wharf St., SW
Fabio Trabocchi’s upscale Spanish restaurant at The Wharf will provide a three-course brunch menu for $35. Begin with crispy patatas bravas or truffled jamon croquetas; feast on huevos rotos with txistorra sausage or a Catalan-style, charcoal-roasted half rooster; and end issues off with a swirl of horchata and hot-cocoa smooth serve.
555 Eighth St., NW
For $35, Penn Quarter’s Soiled Behavior will provide a 3 course menu that begins with salad, then consists of entrees like French toast with vanilla-custard filling or biscuits with chicken-andouille gravy. Finish with churros and an array of dipping sauces.
7393-D Lee Hwy., Falls Church; 1817 M St., NW
At this Egyptian and Mediterranean restaurant with areas in Dupont Circle and Falls Church, brunch goes for $35 per particular person. The three course prix-fixe menu is a straightforward one. Begin along with your alternative of hummus, baba ghanoush, or spicy feta; then select rooster, kofta, falafel or shakshouka as an entreé; and snack on Egyptian cookies for dessert. Additionally included: a glass of hibiscus iced tea.
3050 Ok St., NW
For a luxe choice, try Fiola Mare‘s $35 menu. Select starters like avocado toast on croissant or an egg raviolo with sage; entreés like burrata French toast and Scottish steelhead trout; and such desserts as lemon-scented cake or cinnamon brioche with apple butter.
2001 18th St., NW
The Adams Morgan American restaurant kicks off its $35 brunch menu with a cocktail (an espresso martini, bloody Mary with a crab claw, or mimosa). After a B.L.T-inspired amuse bouche, you’ll select from most important programs like shrimp and grits accented with Pernod or a “hangover bowl” with eggs and hashbrowns. Dessert is an apple-pie/cinnamon roll with cream-cheese icing.
1734 N St., NW
Dupont Circle’s Mediterranean standby will provide a $35 brunch menu, that includes dressed-up classics like Greek yogurt with recent pomegranate and mint; oak-roasted eggs with feta and dill; and a bittersweet-chocolate parfait with brownie crumbles.
8045 Leesburg Pike, Vienna
At fairly Persian restaurant Joon, which sits throughout from the Tysons mall, discover a $35 menu with selections like toshkas (described as a quesadilla-like Armenian dish); lamb-and-potato hash; a breakfast parfait with pistachio granola and labneh; and tea with rosewater cookies.
5471 Wisconsin Ave., Chevy Chase
Enrique Limardo’s playful pan-Latin restaurant in Friendship Heights is serving a $35 three-course brunch. Choices embrace guava cheesecake waffles; cachapa-style corn pancakes; avocado toast with Argentinian pink shrimp; and Manguito smooth serve with waffle bits.
1337 14th St., NW
New Logan Circle restaurant Mallard is providing numerous selections for its $35 two-course brunch. Begin with a poached duck egg in hollandaise, then transfer on to a wealthy most important course like Nashville scorching rooster with foie gras and duck jus, or shrimp and grits.
1337 eleventh St., NW
Cozy American restaurant Nina Could will put out a $35 family-style set menu. Brunch begins with roasted child carrots and hash browns; subsequent comes cornmeal blinis with smoked salmon and trout roe; then, dill-and-cheddar biscuits with fried eggs; and, lastly, buckwheat crepes with duck confit. Restaurant Week specials will prolong till February 9.
5534 Connecticut Ave., NW
The $35 three-course brunch at this Chevy Chase American restaurant will characteristic starters like barbecue lions mane mushrooms and oysters with tequila butter; mains like ricotta dumplings in brown-butter sauce and eggs Benedict with pepper jelly; and desserts like key lime pie and chocolate mousse with peanut butter fluff. Add 90 minutes of bottomless cocktails for $17. The menu shall be obtainable by means of February 9.
11960 Democracy Dr., Reston
This long-running seafood-focused restaurant at Reston City Middle will provide an eclectic three-course brunch menu for $35. Highlights embrace yellowfin-tuna crudo spoons; spicy salmon sushi rolls; shrimp with pink curry; huevos rancheros; and caramel bread pudding.
1323 Fourth St., NE
New-York-Metropolis born French bistro Pastis will characteristic lots of its biggest hits on its $35 three-course brunch menu. Basic choices embrace steak tartare, lemon spaghetti with bottarga, and a citrus tart.
200 Massachusetts Ave., NW
This glam Italian restaurant close to Union Station will serve a $35 three-course menu that includes dishes like sunchoke velouté with black truffle; parmesan crema with wild mushrooms; strozzapreti with veal-and-beef ragu; rooster parm; and a chocolate-fudge torta.
3000 Ok St., NW
If you wish to eat whipped-labneh-and-fruit brûlée, pasta al limone, and churros throughout the identical $35 brunch, River Membership is likely to be the one place in DC to do it. The gorgeous Georgetown restaurant will even provide Mediterranean-accented dishes like Lebanese eggs with floor lamb, and crispy potatoes with Serrano ham and a poached egg. The menu is obtainable by means of February 9.
827 Slaters Ln., Alexandria
Brunch at this pizza-and-beer place in Alexandria runs $25 for 3 programs, with selections like cheese-and-herb risotto tots, huevos rancheros, and a brownie sundae.
1120 King St., Alexandria
Outdated City’s seasonal American restaurant will provide a three-course brunch for $25. Choices embrace cider doughnuts and avocado toast to start out, plus mains like beer-battered blue catfish and a cornbread-based nation ham benedict. End issues off with a chocolate dessert that includes shortbread, Virginia peanuts, and house-made marmalade.
