Sheet Pan Lemon Herb Rooster with Roasted Greens

Juicy hen thighs, child purple potatoes, carrots, and bell peppers roasted in a lemon herb marinade—this simple Sheet Pan Lemon Herb Rooster with Roasted Greens recipe is ideal for busy weeknights.

When life will get busy (and let’s be sincere—it at all times is), I’m all about recipes which can be huge on taste and low on dishes. This Sheet Pan Lemon Herb Rooster with Roasted Greens is a complete weeknight winner in our home. It’s a type of sheet pan hen dinners that makes you are feeling like a professional within the kitchen with out spending hours in there.

Think about juicy, crispy-skinned hen thighs, vibrant veggies, and a zesty herb marinade all coming collectively on a single pan. This one-pan meal not solely brings the ‘wow’ issue with minimal effort but in addition ensures a breeze of a cleanup. It’s a win-win state of affairs with this sheet pan hen and greens recipe!

Why You’ll Love This Sheet Pan Rooster and Greens Recipe

This Sheet-Pan Lemon Herb Rooster with Roasted Greens is the type of meal that checks all of the packing containers. It’s simple, healthful, and completely customizable. The hen stays juicy and flavorful, the veggies take in each drop of that herby marinade, and all the pieces cooks in a single pan. Sheet pan hen and greens = the simplest method to win dinner.

How you can Make Sheet Pan Lemon Herb Rooster with Roasted Greens

Together with your elements and instruments prepared, it’s time to convey this flavorful one-pan meal to life! Only a few easy steps, and also you’ll have a healthful, lemony hen dinner that’s excellent for busy weeknights or simple Sunday meals. It’s so easy, you’ll surprise why you haven’t tried it sooner.

Components You’ll Want

• 4 bone-in, skin-on hen thighs
• 1 cup child purple potatoes, halved
• 1 cup carrots, peeled and sliced
• 1 purple bell pepper, sliced
• 1 small yellow onion, thinly sliced
• 3 tablespoons olive oil
• 2 tablespoons recent lemon juice
• Zest of 1 lemon
• 1 ½ teaspoons garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper, to style
• Recent parsley, chopped (for garnish)

Kitchen Instruments You’ll Want

Let’s Get Cooking!

1. Preheat Your Oven

Warmth your oven to 400°F (200°C). Line a big baking sheet with parchment paper or foil for simple cleanup—your future self will thanks.

2. Make the Marinade

Whisk collectively olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. This lemony herb marinade is the flavour bomb that makes this sheet pan hen shine.

3. Marinate the Rooster

Place the hen thighs on the baking sheet and rub about 2 tablespoons of marinade throughout them, getting that taste below the pores and skin in case you can. Let it sit for 10 minutes whilst you prep the veggies.

4. Toss the Veggies

In a big bowl, toss the child potatoes, carrots, bell pepper, and onion with the remainder of the marinade. Each veggie will get a little bit love right here!

5. Assemble the Sheet Pan

Unfold the marinated greens across the hen on the baking sheet. Guarantee all the pieces’s in a single layer so it roasts, not steams.

6. Roast to Perfection

Pop the pan within the oven and roast for 35–45 minutes, or till the hen reaches an inner temperature of 165°F and the veggies are superbly caramelized. For those who use hen breasts as an alternative, cut back the cooking time to about half-hour.

7. Garnish and Serve

Sprinkle with recent parsley for that ultimate burst of coloration and brightness. Serve the hen with a beneficiant serving to of these roasted veggies, and also you’ve bought dinner on the desk that appears as wonderful because it tastes.

Cook dinner Notes & Swaps

• Rooster swap: You possibly can sub in boneless thighs or hen breasts—alter the cooking time so your hen doesn’t dry out.
• Veggie swap: No carrots? No downside. Use candy potatoes, brussels sprouts, or zucchini as an alternative!
• Lemon tip: Bottled lemon juice works in a pinch—use 2 tablespoons to exchange recent.

FAQ’s

Can I exploit boneless hen thighs?

Completely. Scale back the cooking time a bit since boneless cooks are quicker than bone-in.

Can I swap up the greens?

Sure! You possibly can strive zucchini, candy potatoes, or no matter you will have readily available. Simply preserve the cuts uniform for even roasting.

What if I don’t have recent lemons?

No worries—bottled lemon juice works simply wonderful. Follow the two tablespoons.

Can I make this forward of time?

You positive can! Marinate the hen and veggies within the marinade and refrigerate for as much as 24 hours. Allow them to sit at room temperature for 10-Quarter-hour earlier than roasting.

Can I freeze the leftovers?

Sure! Retailer in an hermetic container for as much as 3 months. Thaw in a single day within the fridge and reheat within the oven at 350°F till heat.

Remaining Ideas

Sheet pan hen dinners are one among my favourite kitchen hacks, and this Sheet Pan Rooster and Greens is the MVP. It’s colourful, comforting, and simply the type of no-fuss meal all of us want in our weeknight rotation.

Let me know in case you strive it—I like listening to how your dinners end up!

Craving less difficult dinner recipes for the household? Try the recipes under or try my recipe archives for extra scrumptious dinner inspiration! 

I hope you want this recipe for sheet pan hen and greens – make sure you give it a assessment under! 

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