When you’re craving one thing mild, contemporary, and flavorful, this Strawberry Rooster Salad with Strawberry Balsamic Dressing is asking your title. Full of juicy strawberries, tender rooster, crunchy almonds, and tangy feta, this colourful salad is ideal for spring and summer season meals. And the selfmade strawberry French dressing? Completely value making from scratch.
Whether or not you’re meal-prepping lunches for the week or serving this as a refreshing dinner, this rooster salad with strawberries and feta will shortly turn into a favourite!
Strawberry Rooster Salad with Strawberry Balsamic Dressing
Substances You’ll Want
This simple rooster salad recipe comes along with easy, healthful elements:
For the Salad:
- 2 cups cooked rooster, chopped
- 2 cups spring combined greens, chopped
- 2 cups kale, chopped
- 2 cups contemporary strawberries, chopped
- ½ cup dried cranberries
- ¼ cup crumbled feta cheese
- ¼ cup sliced almonds
For the Strawberry Balsamic Dressing:
- 1 cup strawberries
- ¼ cup balsamic vinegar
- ¼ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
How you can Make Strawberry Rooster Salad
This wholesome rooster salad recipe comes collectively in only a few simple steps:
1. Make the Strawberry Balsamic Dressing
Mix strawberries, balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper in a blender or meals processor. Mix till easy and creamy. This selfmade strawberry French dressing will be made and saved within the fridge for as much as 5 days.
2. Assemble the Salad
Toss the chopped rooster, spring greens, kale, strawberries, cranberries, feta, and almonds in a big salad bowl.
3. Gown It Up
Drizzle the salad with contemporary strawberry balsamic dressing, toss gently to coat, and serve instantly.
Suggestions for the Greatest Rooster Salad with Strawberries
- Use contemporary, ripe strawberries for the sweetest taste.
- Therapeutic massage the kale with olive oil should you choose a extra tender texture.
- Rotisserie or grilled rooster makes this an ideal fast weeknight salad recipe.
- Add avocado slices for a creamy twist!
What to Serve with Strawberry Rooster Salad
This fruit and greens salad is satisfying by itself, nevertheless it additionally pairs properly with:
- Crusty bread or a baguette
- Chilled glowing water, lemonade, or rosé
- Grilled shrimp or salmon for a protein increase
Salad Variations to Attempt
- Swap feta for goat cheese or blue cheese for added creaminess.
- Add pecans or walnuts as an alternative of almonds.
- Make it vegetarian by skipping the rooster and including chickpeas or quinoa.
Regularly Requested Questions
Q: Can I make this salad forward of time?
Sure! Prep the elements and retailer the dressing individually. Mix and toss when able to serve.
Q: Can I exploit frozen strawberries for the dressing?
Recent is finest, however thawed frozen strawberries will work in a pinch—drain the additional water.
Q: How lengthy does the selfmade strawberry French dressing final?
It stays contemporary in an hermetic jar within the fridge for as much as 5 days.
Remaining Ideas
This Strawberry Rooster Salad with Strawberry Balsamic Dressing is the proper mix of candy, savory, and satisfying. It’s superb for a wholesome salad facet dish or a vibrant fundamental course filled with seasonal taste.
When you love rooster salad with fruit, this one’s a must-try! Pin it, reserve it, or share it together with your fellow salad lovers — it’s too good to not!
For the Salad:
2 cups cooked rooster, chopped
2 cups spring combined greens, chopped
2 cups kale, chopped
2 cups strawberries, chopped
½ cup dried cranberries
¼ cup crumbled feta cheese
¼ cup sliced almonds
For the Strawberry Balsamic Dressing:
1 cup strawberries
¼ cup balsamic vinegar
¼ cup extra-virgin olive oil
1 tbsp Dijon mustard
1 clove garlic, minced
¼ tsp salt
¼ tsp pepper
- To make the strawberry balsamic dressing: In a meals processor or blender, pulse the strawberries, balsamic vinegar, olive oil, dijon mustard, garlic, salt and pepper till easy. Put aside.
- In a big bowl toss the rooster, spring combined greens, kale, strawberries, dried cranberries, feta cheese, and sliced almonds. Toss with dressing or drizzle on high of served parts.
