Asiago Cheese and Fig Jam Filo Triangles

In case you are on the lookout for a fast, crowd-pleasing appetizer that takes nearly no time to make, these scrumptious Asiago Cheese and Fig Jam Filo Triangles are precisely what you might be on the lookout for!  This recipe is a tasty and sudden twist on my many conventional Greek filo appetizers.  It goes so properly with a glass of chilled white wine, and even by itself.  It’s possible you’ll want to make many, as these will disappear quick!

The filling of those crispy treats is a scrumptious mixture of solely two substances, Asiago cheese and fig jam, that are merely enclosed in layers of buttery filo pastry. These filo triangles could be fashioned forward of time and baked whenever you want them.  Summer season and fall entertaining doesn’t get any simpler than that!

Elements for the Asiago Cheese and Fig Jam Filo Triangles

Right here is the brief record of substances for this recipe. As at all times, the standard of the substances is essential and makes all of the distinction in turning out superior filo triangles:

• Filo Pastry – I used Fillo Manufacturing unit (#7) in the usual 14″ x 18″ measurement
• Additional virgin olive oil – for brushing on the filo
• Asiago cheese – or, Gruyère, or your favourite sharp, melting cheese
• Fig jam – which pairs so properly with the cheese
• Contemporary thyme leaves (non-obligatory)
• Sesame seeds (non-obligatory)

How one can Make the Asiago Cheese and Fig Jam Filo Triangles

1. Lay flat two layers of filo, every drizzled with olive oil and lower vertically into six strips. Add cubes of the cheese, a teaspoon of jam, and a few recent thyme (if utilizing) on the finish of every strip

2.  Begin folding every filo strip right into a triangle to surround the filling

3.  Proceed till you’ve got twelve filo triangles stuffed and able to bake

4. Organize the triangles on prime of a parchment-paper-lined baking sheet, brush with some olive oil, and bake till golden brown

Make them forward of time

These scrumptious Asiago Cheese and Fig Jam Filo Triangles are the perfect, make-ahead social gathering appetizer.  They’re so excellent to have readily available for entertaining, as when you assemble them, you may organize the triangles in a single layer on a tray that’s lined with parchment paper and retailer them within the fridge.  If you want them, brush them with some olive oil and place within the preheated oven.  Bake till golden brown.

A PERFECT DISH FOR SUMMER AND FALL ENTERTAINMENT

These scrumptious filo treats are perfect for all types of summer season and fall entertaining as a result of they’re individually “wrapped” and completely moveable little bites.  They’re certainly the proper finger meals and a good selection for these in search of a lighter and extra elegant different to the same old appetizers which are typically handed round throughout our summer season and fall gatherings.

I hope you give this recipe a strive–I do know you will completely love these straightforward Asiago Cheese and Fig Jam Filo Triangles!

This recipe is in collaboration with Fillo Manufacturing unit. You could find this favourite filo dough (of various thicker or thinner varieties) at Entire Meals and several other different native shops.  I like the standard of the Fillo Manufacturing unit merchandise and I at all times make sure that to stash a few bins within the freezer!

Asiago Cheese and Fig Jam Filo Triangles

 

A pleasant and tremendous straightforward filo appetizer that requires solely 4 substances to make!

Creator: Marilena Leavitt

Recipe sort: Appetizer

Delicacies: Mediterranean

Serves: 12 items

Elements

• 4 sheets of thawed Filo dough (#7 or, Nation-style ) – I used Fillo Manufacturing unit model
• ¼ cup further virgin olive oil
• 6 oz. Asiago cheese
• ½ cup good high quality fig jam
• Sprigs of recent thyme leaves (non-obligatory)
• Sesame seeds (non-obligatory)

Directions

1. Take away the bundle of thawed filo dough from the fridge about half-hour earlier than utilizing it.
2. Preheat oven to 375˚ F. Line a baking sheet with parchment paper and put aside.
3. Unwrap the filo dough and canopy it properly with plastic wrap and a kitchen towel whilst you work.
4. Lay one sheet of filo oriented horizontally in entrance of you in your slicing board. Brush it with olive oil. Place a second sheet of filo on prime of the primary and brush it with some extra olive oil. Run a knife down the filo dough to chop into 6 even strips.
5. Add small cubes of the Asiago cheese, a teaspoon of jam, and some recent thyme leaves (if utilizing) on the finish of every strip.
6. Begin folding every filo strip right into a triangle to surround the filling.
7. Repeat with a second set of two filo sheets, to type 6 extra filo triangles.
8. Organize the triangles on prime, brush with some olive oil, sprinkle with some sesame seeds, and bake for about 20 minutes or, till golden brown.
9. Take away from the oven and permit them to chill barely earlier than serving.

Notes

I typically add a couple of leaves of recent thyme to the filling, it provides nice taste. If you happen to like sesame seeds, you may flippantly sprinkle with white or black sesame seeds, after you sweep the highest with olive oil.
These are really scrumptious, you may need to double the recipe!

3.5.3240

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