Mushroom and Goat Cheese Filo Cigars with a Tomato Tapenade

In case you are in search of a simple, tasty, and stylish appetizer these Mushroom and Goat Cheese Filo Cigars with a Tomato Tapenade is strictly what you might be in search of!  On this recipe, crispy filo pastry is stuffed with a traditional mixture of earthy mushrooms, caramelized shallots, recent thyme, and a creamy goat cheese.  This extremely easy dish might be accompanied by an optionally available tangy, sun-dried tomato tapenade, which take them to the subsequent stage of taste.

These savory filo cigars might be assembled forward of time and take solely minutes to prepare dinner.  They’re the proper appetizer for entertaining, to carry to a pot-luck, or, merely take pleasure in them while you desire a fast snack.  They’re crispy, flaky, two-bite treats.  Whereas irresistible on their very own, they may disappear even sooner when served alongside this straightforward, flavorful sun-dried tomato unfold.

Components for the Crispy Filo Cigars with Mushrooms and Goat Cheese

• Skinny filo pastry:  good high quality filo makes a giant distinction (I used #4  Fillo Manufacturing unit #4)
• Cremini mushrooms:  the bottom of the filling provides nice, earthy taste
• Further virgin olive oil:  to sauté the greens and to brush on the filo pastry
• Shallots and garlic:  add a touch of sweetness when caramelized
• Seasoning:  sea salt and freshly floor pepper to style
• Recent herbs:  thyme and parsley (or, recent mint)
• Cheeses:  a mixture of Goat cheese and Parmesan cheese (i.e., a creamy and a pointy cheese)
• Toppings:  pine nuts and parsley (optionally available – for garnish)
• Elective pairing:  solar dried-tomato tapenade pairs deliciously with the filo cigars (see be aware under), or, do this fabulous yoghurt and mint sauce

Elective pairing:  Tangy Solar-dried Tomato Tapenade

To make this straightforward unfold place about 1 cup of chopped sun-dried tomatoes packed in olive oil, a pair cloves of garlic, some recent basil, a few inexperienced olives, a touch of sea salt and freshly floor pepper, and pulse in a meals processor.  Add sufficient further virgin olive oil and course of once more till you obtain the consistency of a paste. Style and alter the flavors as wanted after which refrigerate for at the least an hour.  Permit to come back to room temperature earlier than utilizing.

Working with Filo Pastry – when high quality issues

Those that really feel intimidated by the concept of dealing with filo needn’t fear. This recipe is so simple as stacking sheets of filo, chopping it into items, submitting it with some mushroom and cheese combination, and rolling it up.  The step-by-step tutorial that follows will assist those that are usually not comfy working with filo to make these yummy appetizers!

High quality issues:  the sheets of filo pastry would possibly look delicate, fragile and straightforward to mess up, however in actuality they’re extraordinarily forgiving and, even after they tear, nobody will discover.  Selecting a good model of filo will, nonetheless, make your work a lot simpler.  I exploit Fillo Manufacturing unit model filo pastry for all my filo recipes.

How one can make the crispy Filo Cigars with Mushrooms and Goat Cheese

1. Take away the bundle of thawed filo pastry from the fridge and put together the mushroom filling.
2. Place a filo sheet on a chopping board with its widest aspect in entrance of you. Brush it with some further olive oil and place a second sheet on high of the primary one.  Brush that sheet with olive oil as nicely and repeat with a 3rd sheet, so you may have a stack of three sheets complete of filo.  With a pointy knife, minimize the stack of filo horizontally into thirds (supplying you with three strips).  Then, minimize the filo stack vertically into fourths.  It will go away you with twelve sq. items of filo stacks.
3. Place about 1 TBSP. of the filling on every filo sq. and unfold it evenly on the underside of every filo sq..
4. Beginning with the tip that has the filling, fold the primary filo stack to surround the filling after which roll it tightly forming a skinny cigar.
5. Place the filo cigars seam-side down onto the ready baking sheet and bake till golden brown.

Making them forward of time

To make these crispy and slender filo cigars forward of time, you possibly can assemble them a day or two upfront, then cowl them nicely and refrigerate till you want them.  Then simply bake in a preheated oven earlier than serving.  To make them further crispy, brush them once more with some further virgin olive oil earlier than baking.

You too can freeze the unbaked filo cigars for as much as a month.  Place them in a single layer on a sheet pan, pop them within the freezer for an hour, then take away them to a freezer bag and hold them frozen.  If you want them, you possibly can bake them with out thawing, adjusting the cooking time barely by including a few further minutes to get a pleasant and golden brown bake.

This recipe is a collaboration with Fillo Manufacturing unit. You could find this favourite filo dough (alongside with puff pastry) at Complete Meals and several other small native shops. I really like the standard of the Fillo Manufacturing unit merchandise and I at all times be certain that to stash a few packing containers within the freezer!

Mushroom and Goat Cheese Filo Cigars with a Tomato Tapenade

 

An excellent flavorful filo appetizer that may be made forward of time, good for entertaining!

Writer: Marilena Leavitt

Recipe kind: Appetizer

Delicacies: Mediterranean

Serves: 20-24

Components

• 6 sheets thinnest Filo pastry, thawed (I used Fillo Manufacturing unit #4)
• 10 oz. Cremini mushrooms, chopped into ½” items, about 3 cups
• ¼ cup further virgin olive oil (plus extra for brushing on the filo)
• 2 medium shallots, diced (about ⅓ cup)
• 1 massive garlic clove, minced
• ½ tsp sea salt
• freshly floor pepper, to style
• 1-2 TBSP. recent thyme, chopped
• 4 oz. Goat cheese, crumbled
• 3 TBSP. Parmesan cheese, grated
• 1 TBSP. recent parsley, minced (optionally available – for garnish)
• 2 TBSP. pine nuts (optionally available – for garnish)

Directions

1. Take away the bundle of filo from the fridge and permit it to come back to room temperature whilst you put together the filling.
2. Preheat the oven to 375°F . Line two massive baking sheets with parchment paper and put aside.
3. Place a big 8″ skillet over medium-high warmth. When the skillet is scorching, add the chopped mushrooms and dry-roast them (i.e., pan roast them with none oil or fats) for about 5 minutes, stirring typically. After this cooking time, the mushrooms will launch all their moisture and visibly cut back in quantity.
4. To the identical skillet, add the olive oil and the shallots to the dry-roasted mushrooms. Sauté till every thing is coated with the oil and the shallots are translucent, about 3 minutes. Decrease the warmth and stir within the minced garlic, the salt and pepper and sauté for a pair extra minutes till every thing is comfortable and properly caramelized. Stir within the recent thyme and take away the skillet from the warmth so it could calm down.
5. Place the combination right into a bowl and crumble the Goat cheese over it. Sprinkle with the Parmesan cheese and toss gently to mix. Style and alter the seasoning if wanted and set it apart (the filling might be carried out forward of time).
6. Open the filo bundle and take away three sheets of filo dough. Cowl the remaining with a bit of plastic and a kitchen towel, so they don’t dry out.
7. Brush every filo sheet with olive oil and place every one on high of the opposite, so you may have a stack of three sheets of filo. With a pointy knife minimize the stack of filo horizontally into thirds (you’ll have three strips). Then, minimize the filo stack vertically into fourths. You’ll have twelve sq. items of filo stacks in complete.
8. Measure about 1 TBSP. of the filling and unfold it evenly on the underside of every filo sq. (see picture). Fold the tip of the primary filo stack that has the filling upwards to surround the filling and roll it tightly forming a skinny cigar. Place the filo cigars seam-side down onto the ready baking sheet. Repeat with the remainder of the filo items, utilizing about half of the filling.
9. Brush the tops of the cigars with some extra olive oil and bake for about quarter-hour or till golden brown. Whereas the primary baking sheet is within the oven, repeat the method with three extra filo sheets and the rest of the filling. Place these on the second baking sheet and bake till golden brown.
10. Take away from the oven and permit them to chill down somewhat. Serve nonetheless heat with an optionally available sprinkle of parley and pine nuts.

Notes

To make the optionally available sun-dried tomato tapenade, place about 1 cup of chopped sun-dried tomatoes packed in olive oil, a pair cloves of garlic, some recent basil, a few inexperienced olives, a touch of sea salt and freshly floor pepper, and pulse in a meals processor. Add sufficient further virgin olive oil and course of once more till you obtain the consistency of a paste.

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For extra filo roll appetizers, take a look at these favourite recipes:

Spiced Beef Filo Rolls

Feta Cheese Filo Cigars

Leek and Spinach Filo Rolls

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