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Monday, July 14, 2025

Six new lodge experiences in and round D.C.


D.C. motels are identified for his or her upscale eating choices and enjoyable foodie actions like excessive tea and ingenious cocktail tastings, a lot of that are seasonal. Here’s a rundown of a number of the newest D.C. lodge experiences so that you can take pleasure in!

Churros at Arrels picture courtesy of Main DC

Arlo Lodge opens, full with Arrels Restaurant and a Rooftop Bar

D.C.’s oldest surviving condominium constructing, the 1888 Harrison Residences, has been reworked right into a glamorous new 445-room lodge, Arlo Washington D.C. The lodge’s highlights embody a beautiful rooftop bar with indoor and outside seating, in addition to the flagship restaurant named Arrels. Helmed by Chef Pepe Moncayo, Arrels means “roots” in Catalan to honor the Chef’s Spanish heritage. Standout dishes on the menu embody the crispiest patatas bravas, served in an enthralling cone alongside a puddle of garlicky aioli, grilled gem lettuce topped with a snowy mountain of Manchego cheese, chewy mushroom fideos, and, after all, flaky, sugar-coated churros served with a dense chocolate sauce.

DC Hotel experiences
Mushroom fideos at Arrels picture courtesy of Main DC

Dupont Circle Lodge’s Pembroke Sunday Suppers

Within the fall of 2024, The Pembroke, the beautiful, glass-enclosed restaurant situated on the primary flooring of D.C.’s Dupont Circle lodge, launched a brand new Sunday Supper sequence. Every month, a special member of The Pembroke’s proficient culinary group will curate a prix-fixe, family-style meal, utilizing recent components from the market, that honors their very own private tradition. Friends can select to dine simply with their get together, or,  within the dinner’s spirit of gathering, sit on the group desk with whomever else is there that night.

We had been fortunate sufficient to attend the inaugural supper, which had a Sicilian theme. (And as , we on the Eating Traveler love all issues Sicilian!) The family-style meal included sfincione, a garlicky parmesan-dusted Sicilian pizza, panelle, crunchy chickpea flour crackers, stuffed cabbage, grilled romano beans, roasted cauliflower with almonds, mint, lemon, and chilies, and hearty braised beans. Dessert was a marvel; not-too-sweet ricotta cake arrived topped with heat roasted plums and peaches, and the creamiest chocolate chip gelato was too good to not end. It is a D.C. lodge expertise you don’t need to miss!    

Lodge Heron’s Debuts New Cocktail Bar, Francis Corridor

Previous City Alexandria’s Lodge Heron, proper outdoors of D.C. simply opened Francis Corridor, a craft cocktail bar providing a boozy D.C. lodge expertise. The menu options about 30 drinks, together with gems like Frank’s Punch, a powerful mixture of corn whiskey, mezcal, clementine, and suze, and a Negroni that’s served as a frozen sorbet with mezcal, vermouth, citrus, and chocolate, and made table-side with liquid nitrogen for an additional particular expertise.

DC Hotel Experiences
Candy potato quaint at Blue Duck Tavern

The Fireplace Backyard at Park Hyatt’s Blue Duck Tavern

A lot of native outside patios have closed for the winter, however if you happen to like to benefit from the recent air even when temperatures are low, go to the brand new fireplace backyard at Blue Duck Tavern for a brilliant seasonal D.C. lodge expertise. The newly created outside oasis options firepits and comfy blankets on the terrace and a enjoyable menu of seasonal cocktails like a gingerbread martini, made with vanilla vodka, Irish cream, and ginger, and a chai white Russian, that includes chai-spiced cream, spiced rum, and cinnamon. There may be additionally a sequence of drinks that incorporate no less than one ingredient or garnish that was sourced instantly from the lodge’s rooftop backyard, just like the candy potato quaint with rum mix, candy potato syrup, angostura bitters, and pecan bitters, garnished with dehydrated orange and two charred meringue cubes. Additionally a part of the sequence are the golden pear with pear ginger vodka, lime juice, elderflower liqueur, ginger syrup, and angostura bitters, garnished with dried pear, and the Park DC cider with apple, cinnamon- and clove-infused bourbon, apple cider, lemon juice, cranberry and ginger syrup, served in a cider mug and garnished with a cinnamon stick. 

DC Hotel experiences
Soiled Behavior chalet picture by NOM Digital

Kimpton Lodge Monaco’s Winter Chalet

Soiled Behavior has reworked its outside patio into a comfy winter chalet with fireplace pits, blankets, and a snow cannon, providing a beautiful festive D.C. lodge expertise. Seasonal drinks embody heat concoctions like sizzling toddies, sizzling chocolate, and mulled wine. Don’t neglect to order a few of their well-known truffle frites!

DC Hotel experiences
Winter cocktails at Soiled Behavior picture by NOM Digital

Visitation Lodge Frederick is the primary new lodge to open in Frederick, MD in 50 years

Visitation Lodge Frederick, the primary new lodge to open in Frederick, Maryland within the final 50 years, is housed in an area that was previously a convent and Catholic faculty, which has been renovated right into a 65-room boutique lodge. Celeb chef siblings Bryan and Michael Voltaggio are opening their first joint restaurant of their hometown contained in the Visitation, referred to as Wye Oak Tavern, and the venue is a superb spot from which you’ll discover historic downtown Frederick.

DC Hotel experiences
Visitation Lodge picture by Trent Bell

The publish Six new lodge experiences in and round D.C. appeared first on The Eating Traveler.

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