Clyde’s
It’s time to roll out the purple carpet for delicate shell crabs, a mid-Atlantic delicacy that turns into out there when Chesapeake Bay blue crabs molt from their onerous shells every year. D.C. cooks put together the spring-to-early summer season specialty all kinds of how, like buttermilk-battered or grilled, alongside ramps and different seasonal substances. Spot them in salads, atop pasta, as a part of weekly specials, or inside sushi rolls.
Given their relative shortage and recognition, it’s all the time greatest to verify with eating places if they’ve delicate shells readily available.
For this newest map refresh, the Wharf’s new Fish Store joins the rising record of locations round city that serve the seasonal dish. This annual map will probably be up to date accordingly as extra softies land on menus within the coming weeks (locations just like the Level, Hank’s Oyster Bar, Salt Line, King Avenue Oyster Bar, and Tony & Joe’s usually serve them, however not fairly but).
For Maryland crab-picking followers, think about these drive-worthy locations proper now.
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