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Thursday, June 26, 2025

The Hottest Supper Golf equipment Round D.C.


It’s not at all times simple to fulfill new folks and make new associates as an grownup, however for individuals who don’t love the concept of becoming a member of a newbie pickleball league or working membership, becoming a member of a supper membership may be a good way to make new connections.

Supper golf equipment can tackle many alternative types, guaranteeing there’s one thing for everybody’s style, life-style, and price range. Listed below are six ones to contemplate round D.C.


Pasta Social Membership

Meryl Feinstein began PSC as a Brooklyn supper membership in 2019, which led to her 2023 cookbook, Pasta Each Day. Quick ahead two years, and she or he has relocated to D.C., the place she has revived the supper membership that’s now wildly widespread.

“A supper membership is an ideal format for D.C. as a result of the younger grownup inhabitants is so transient; loads of jobs change often, so individuals are coming and going and it’s exhausting to make associates,” says Feinstein.

Three Pasta Night time occasions have been introduced for this spring, they every function distinctive menus plus wine; they’re offered out; diners can join a waitlist. The family-style dinners are capped at 12 folks positioned at Rice Market Style Kitchen. Diners can count on six dishes and the menus are largely vegetarian-friendly with a seasonal slant.

Worth: $175 per individual.

Each Pasta Social Membership menu options two contemporary pastas, like this pink cappelletti, and one dessert.
Meryl Feinstein

Tasting Collective

Founder and CEO Nat Gelb moved to Brooklyn after faculty and began exploring the restaurant scene round New York Metropolis, however realized he “wished to attach on a human stage” with others whereas eating out — just like how he’d been raised in upstate New York.

He began brainstorming an expertise that might enable cooks to return out of the kitchen and share their tales and fervour with diners, and in 2016, Tasting Collective was born. The membership-only supper membership expertise has now unfold to 17 cities and added D.C. to the lineup in 2019.

Every meal is a five-course tasting menu expertise. The variety of diners varies relying on the dimensions of the restaurant. Seating is often communal. In D.C., Gelb says, diners typically attending in teams of two, however there are additionally extra solo attendees than in different cities.

Worth: Annual charge of $165, plus $75 per ticket. Members also can pay to carry non-members.

To the Desk

Co-founders and Maryland natives Katelyn Rockwell and Andrea van Wagenberg created To the Desk (TTT) in 2024 as a supper membership at Maryland farms that celebrates the bounty of the Chesapeake Bay. The five-hour suppers embody a social hour, open bar, handed hors d’oeuvres, stay native music, and a full meal in an open-air farm setting for 50 to 75 diners. TTT at present organizes 4 all-outdoor suppers per yr.

“In a fast-paced, tech-driven world, supper golf equipment like TTT supply a uncommon alternative to decelerate and savor actual connection,” say Rockwell and van Wagenberg.

Worth: Round $325 per individual.

People eating outside

Diners collect at a Maryland farm for a fall supper.
To The Desk

Federalist Pig

Federalist Pig’s supper membership began in 2023, as founder and pitmaster Rob Sonderman was on the lookout for a possibility to push his inventive facet past the normal BBQ brisket, ribs, mac and cheese, and so forth.

“I’ve at all times been one which enjoys going out with a bunch of individuals, ordering a bunch of small plates and sharing collectively,” Sonderman says.

The month-to-month menus mirror the delicacies of a selected area of the world in barbecue type. Whereas the supper membership evenings don’t include a full restaurant takeover, they promote round 30 tickets per occasion, interesting to a mixture of solo diners, {couples}, and teams.

Worth: $40 per individual.

A man slicing meat on a table

Rob Sonderman creates dishes which are a bit extra elevated than Federalist Pig’s typical barbecue menu for the supper membership.
Rey Lopez/Eater DC

Secret Supper

Secret Supper is switching issues up for these adventurous eaters on the lookout for a little bit of thriller. Initially based in 2015 by Jacob Firle and his spouse Danielle, Secret Supper sells tickets to dinner occasions throughout the nation and overseas, with a catch: You solely know the date and basic space (i.e. Napa, California or D.C.). Then, with solely 24 hours till the occasion, locals lastly discover out the precise location.

In keeping with Firle, 70 % of their diners journey from out-of-state for occasions. Their most up-to-date space occasion was held in early April on Tranquility Farm in Purcellville, Virginia.

Every expertise includes a welcome social hour adopted by a seated four-course seasonal meal developed by an area chef. Occasions are sometimes outside and capped round 64 folks, usually seated collectively alongside one communal desk.

“It’s been cool to see how folks join over meals, and the way we’re in a position to carry folks collectively who might not usually have met,” Firle says.

Worth: Round $295 to $325 per individual.

Centrolina

Downtown Centrolina’s Chef’s Desk collection, which debuted in 2023 as a product of the pandemic, is a communal eating expertise wherein chef and proprietor Amy Brandwein collaborates with a visitor chef.

“We have been all locked up and eager to collaborate with folks and cook dinner collectively, and I wished to expertise completely different cultures and cuisines and have a synergy and exploration between myself and another person’s cooking,” says Brandwein.

The Centrolina staff serves two programs and the visitor chef serves the opposite two. The bi-monthly chef’s desk seats 26 within the restaurant’s non-public eating room.

Worth: $150 per individual (a portion of ticket gross sales profit a charity of the visitor chef’s selecting).

Brandwein and the visitor chef talk about the menu and flavors upfront to make sure the menu is in sync.
Vina Sananikone

Hush Supper Membership

Hush is a vegetarian supper membership serving Indian dishes that its proprietor who goes by Geeta says is a “banquet wherein I take you on a journey.” The creator of Hush Supper Membership, who estimates she’s hosted over 200 suppers since her begin in 2010, says she holds the dinners virtually month-to-month at her residence in D.C.

“What you eat at Hush is how one comes to grasp this area of India [Gujaratis],” she says.

Whereas sure regional dishes are staples that seem at every 12-seat meal, the menu is basically seasonal and served family-style. The intimate setting is an enormous a part of the hours-long expertise.

Worth: $105 per individual.

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