Very Finest Eating places Providing Restaurant Week Specials

Winter Restaurant Week is formally right here. From now till Sunday, February 2 (and, in some circumstances, even later), pattern a few of DC’s greatest eating places through $25 to $65 prix-fixe menus. Listed here are choices from locations that landed on our just-released 100 Very Finest Eating places 2025 record.

1010 New Hampshire Ave., NW

James Beard award-winning restaurateur Ellen Yin’s globally impressed American spot within the West Finish is serving $35 brunch and $65 dinner menus. Search for dishes like chickpea panisse, roasted cod with fennel chowder, and panna cotta. Go for dinner and get a complimentary order of buttermilk biscuits for the desk.

1250 Ninth St., NW ; 79 Potomac Ave., SE

With areas in Navy Yard and Shaw, All-Goal landed on our record for its New-Jersey-style pizza and Italian-American small plates. On the $35 brunch and $40 dinner menus, discover dishes like wild mushroom arancini, “supremo” pizza, and tiramisu.

2132 Florida Ave., NW

This quietly elegant Dupont eating room showcases veteran chef Frank Ruta’s fashionable American delicacies on a $65 dinner menu. Pattern plates like French onion dip with smoked trout and caviar; braised cabbage with pickled eggplant; and a blackberry-and-sage bavarois. For $10 additional, add a supplemental course of pumpkin risotto or pork stomach with mushroom jam.

1906 14th St., NW

On the lookout for a fancy-ish date night time spot? Select between this French/American eating room’s $65 three course dinner menu or $95 five-course possibility. Featured on each: radicchio salad with delicata squash and burrata and a chocolate/chicory tart.

919 nineteenth St., NW

Minibar alum Rubén García is cooking up $35 lunch and $65 dinner menus—plus a $35 brunch on February 1–at his rustic Spanish restaurant inside downtown DC’s Sq. meals corridor. On all three menus, you’ll see García’s build-your-own tomato bread  and churros with chocolate.

1331 Fourth St., SE

This Navy Yard restaurant embraces flavors from everywhere in the world. Working example: its $65 dinner menu, which presents selections like burrata with za’atar pita; wagyu-and-kimchi dumplings; gorgonzola gnocchi; herb-crusted cod: and tres leches cake.

901 Fourth St., NW

This  Southern Italian restaurant in Mount Vernon Triangle—a collaboration between Caruso’s Grocery chef Matt Adler and the group behind Osteria Morini—boasts $25 lunch and $40 dinner menus. Search for choices like cauliflower soup with anchovy gremolata, pastas alla Norma and al vongole, house-made cornettos, and gelato sundaes.

1451 Maryland Ave., NE

Fashionable Indian Daru is providing a few of its best hits on its $55 dinner menu. Snack on dahi puri earlier than transferring on to blue-cheese-and-chicken kebabs, malai paneer lasagna, and burrata floating in a dish of smoky black daal. End with gulab jamun or a halwa made with beetroot.

791 Wharf St., SW

Fabio Trabocchi’s seafood-focused Wharf restaurant is providing $35 brunch, $25 lunch, and $65 dinner menus. On all of them, discover citrus salad with dates and walnuts; charcoal roasted hen with Romesco sauce, and a swirl of horchata and hot-cocoa gentle serve.

3221 Mt. Nice St., NW

Mount Nice’s hit all-day café and restaurant is serving $35 lunch and $65 dinner menus. For lunch, begin with a espresso or tea and transfer on to ingenious spins like XO Caesar salad and fried jerk hen sandwiches. At dinner, there’s a coulotte steak with kimchi creamed corn, and rockfish en papillote.

7393 D Lee Hwy., Falls Church ; 1817 M St., NW

Artistic Egyptian fare and welcoming hospitality are a given at these informal spots. Go for the $35 brunch, or go to at dinner when $65 buys you dinner for 2. Each meals include a drink—hibiscus tea at brunch; wine or beer at dinner—and an array of dishes like hummus, fava-bean falafel, hen kofta, and bread pudding.

8369 Leesburg Pike, Vienna

For a $65 dinner with loads of shareable dishes and barbecued meats, go to this two year-old Korean steakhouse in Tysons. Menu highlights embody varied cuts of American wagyu, plus  cod roe garlic toast, chilled buckwheat noodles, and yuzu cheesecake.

8045 Leesburg Pike, Vienna

At upscale Persian restaurant Joon, you’ll discover $35 lunch and brunch menus, and $65 dinner menus. Every menu is completely different—from toshkas (described as “Armenian quesadillas”) on the brunch menu, to beef kubideh kebabs on the lunch menu, to Persian love cake within the night.

1250 H St., NE

Upstairs from chef Paolo Dungca’s Filipino café Hiraya is his extra formal eating room Kayu, serving a $65 menu. Choices embody arroz caldo with egg yolk fudge, squid-ink adobo, and a calamansi tart.

1351 H St., NE

This informal Cambodian/Taiwanese spot from chef/proprietor Erik Bruner-Yang presents $25 three-course lunch and $40 four-course dinner menus. Among the common menu’s greatest dishes are on supply, together with crystal shrimp dumplings, drunken shrimp fried rice, and egg custard tarts. Each menus can be found by February 15.

804 V St., NW

Mita, the plant-based fashionable Latin restaurant in Shaw, sometimes serves menus which are 4 to 14 programs, so Restaurant Week is an efficient probability to take a look at its $55 three-course dinner menu, obtainable solely on the bar. The lineup contains graffiti eggplant dip, black bean and trumpet mushroom entrées, and a dessert impressed by Peru’s Nazca Strains.

927 F St., NW

Chef/proprietor Kevin Tien’s Moon Rabbit—which snagged the #4 spot on our Finest Eating places record—presents $35 three-course lunch and $65 four-course dinner menus. His kitchen’s inventive takes on Vietnamese delicacies embody shrimp toast with lobster; spring rolls with andouille; roast duck with mushroom bordelaise sauce; and an orange meringue tart with sesame caramel.

1813 Columbia Rd., NW

Adams Morgan’s stylish Center Jap/Mediterranean restaurant presents a $55 dinner menu, with dishes like muhammara dip; shawarma cauliflower; and smoked lamb shoulder with chickpeas.

1337 eleventh St., NW

This locavore eating room in Shaw is providing a novel dinner possibility. For $55 per particular person, share a family-style six course menu that features tempura cod; oysters ssam; cacio e pepe agnolotti; and extra. Its 4 course brunch can be family-style, and $35 per particular person. A minimal of two contributors is required for every, and each menus might be obtainable by February 9.

944 W. Broad St., Falls Church

At this fanciful Vietnamese eatery in Falls Church, the $65 dinner menu is 5 programs, centered round a shareable entree. Pattern inexperienced papaya “Caesar” salad;  spring rolls with lump crab and taro root; and pappardelle with braised brief rib, a tackle Vietnamese beef stew.

1811 Columbia Rd., NW

James Beard award winner Masako Morishita makes a speciality of Japanese consolation meals, and her $55 dinner menu contains dishes like Caesar salad with fried shrimp; wagyu curry rice; and trout with miso romesco. Wish to follow sushi? An 11 piece sushi and sashimi platter (plus a shrimp tempura roll) is obtainable, too.

1027 Seventh St., NW

Seasonal French delicacies is the star at this Shaw café/bistro, which is placing out $35 brunch and lunch menus and $55 dinner menus. At night time, discover cauliflower veloute, roast hen leg, and a citrus pavlova. Daytime selections embody onion-and-leek quiche, a radicchio salad, and extra.

427 eleventh St., NW

Extravagant downtown Indian restaurant Rania has $35 brunch, $35 lunch, and $55 dinner menus. Artistic twists embody cod-filled momo with cilantro-coconut chutney; paneer pumpkin korma; and caramelized pineapple with masala chai ice cream.

633 D St., NW ; 1190 New Hampshire Ave., NW

This contemporary Indian restaurant, with areas in each Penn Quarter and the West Finish, is serving $35 lunch and $55 dinner menus. Discover their signature palak chaat (crispy spinach), plus Scottish salmon tandoori, hen makhani, and crème brûlée with hibiscus and orange.

1503 seventeenth St., NW

This Dupont establishment is providing a four-course $65 dinner with sushi, hamachi tataki, grilled salmon with miso butter, and occasional jelly. Add a drink pairing for $35, and go for varied upgrades like A5 wagyu sukiyaki ($30).

1827 Adams Mill Rd., NW

Few eating places in DC supply higher hospitality (and cooler wine recs) than this Adams Morgan eating room. Its $65 dinner menu contains a snack, mid-course, and fundamental course similar to beef bourgignon or lion’s mane mushroom with curried squash. We’ve received our eye on the Nashville scorching sweetbreads.